In the realm of weddings and events, a significant shift in beverage preferences has emerged. The once-dominant position of alcoholic drinks, especially within New Zealand’s binge drinking culture, now contends with the rise of non-alcoholic alternatives. Whether driven by a desire for healthier lifestyles, a newfound commitment to sobriety, or simply a craving for diverse and enjoyable options, more people are choosing non-alcoholic beverages. At LittleWolf, we excitedly embrace this movement, offering an extensive range of non-alcoholic choices to suit every taste.
Gone are the days when non-alcoholic beverages were confined to basic “fizzy” drinks and bottled juices. Today’s guests seek innovative and refreshing alternatives that deliver the same level of enjoyment without alcohol.
This led to our latest innovation: the cocktail/mocktail keg experience. Our mocktail kegs allow guests to savour the essence of a “cocktail” without alcohol, with options ranging from cucumber elderflower soda to exotic delights like pina colada, and our signature housemade lemonade, served over ice and elegantly garnished. We’re committed to using fresh, premium ingredients, to ensure that every sip from our kegs bursts with flavour and quality.
A key advantage of our cocktail/mocktail kegs is their ability to streamline beverage service at events. With fewer labour requirements, lengthy bar queues are minimized, enhancing the overall guest experience and contributing to cost efficiency—a major consideration when planning events amidst rising living expenses and corporate budget constraints!
However, our excitement extends beyond our cocktail kegs; we’re equally thrilled by the emergence of alcohol-free renditions of classic drinks. Brands like AF, Pals, and Lyre’s have crafted innovative recipes that faithfully replicate the taste and essence of traditional cocktails, offering endless possibilities for crafting unforgettable beverage experiences at any gathering.
We believe that everyone deserves access to a “fun” drink, regardless of their alcohol consumption preferences. So, let’s raise a glass (alcohol-free, of course) and toast to the exciting future of non-alcoholic beverages in the realm of weddings and events. Cheers to good times, great company, and delicious drinks for all!
