The LittleWolf difference
Food that makes you feel
Since its founding in 2010, LittleWolf has become one of Auckland’s most admired catering brands, renowned for above and beyond service, an array of on-trend menus and exceptional styling.
Led by founder and chef Marcel Leydesdorff, our highly experienced team of chefs and event professionals take a customer-centric and creative approach to every client brief, while honouring traditional hospitality values.
The best food, from the best ingredients
As foodies, we care about the producers we use and where our ingredients come from.
We use local, cage-free and sustainable products wherever we can, including our pork and chicken, and use the Forest and Bird Best Fish guide to ensure we only choose sustainable seafood.
To lower our carbon footprint, our menus are planned in accordance with the seasons (sometimes certain items may need to be substituted if your menu has been chosen several months in advance), while our waste reduction strategy includes software-driven stock control and separating food, recycling, and landfill both at our base kitchens and on your event.
An award winning team
Catering & Delivered Events
Outstanding Caterer of the Year
2015 2017 2019
Some of our Clients
Food for thought
The styling looked fantastic, the chefs were super friendly & professional, the food was EPIC, the bar staff were efficient, kind, hard working, happy to take direction. You can all be really proud of what I’d describe as a KILLER team. Thank you so much for a great event.
I had the pleasure of being at an event recently where LittleWolf did the catering and it was exceptional. The food was fresh, looked fantastic and tasted incredible. If you want to impress your guests I would thoroughly recommend LittleWolf for your next event.
Exceptional catering. Our guests were so impressed with the delicious breakfast food. LittleWolf were also able to accommodate an early morning meeting with less than 24 hours notice – amazing Customer service.